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Chicken Enchilada Pot Pie

A Spicy Perspective
  • 50 minutes
  • Serves 8

INGREDIENTS

8 oz

Chicken breast

1/4 cup

Cilantro

1 can

El paso chopped green chiles, Old

1

Garlic clove

1/2 cup

Red bell pepper

1

Shallot

1

Egg

1 cup

Rice, cooked

2

sheets Puff pastry, frozen

1 tbsp

Butter

3/4 cup

Pepper jack cheese

1 1 cup can

El paso enchilada sauce, Old