INGREDIENTS
8 oz
Chicken breast
1/4 cup
Cilantro
1 can
El paso chopped green chiles, Old
1
Garlic clove
1/2 cup
Red bell pepper
1
Shallot
1
Egg
1 cup
Rice, cooked
2
sheets Puff pastry, frozen
1 tbsp
Butter
3/4 cup
Pepper jack cheese
1 1 cup can
El paso enchilada sauce, Old