INGREDIENTS
1 lb
ground venison
1 cup
oats
1 small
onions
1/2 cup
ketchup
3 Tbs
mustard
2 Tbs
worcestershire sauce
1 tsp
hot sauce
1/3 cup
brown sugar
1
egg
3/4 cup
milk
1/2 tsp
garlic powder
1/2 tsp
onion power
1 serving
salt and pepper
1 serving
gravy
1 serving
combine ingredients in a bowl and place in the bottom of a baking dish. bake
5
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