INGREDIENTS
2
Avocados
1
Bell pepper, small
1/2
small head Cabbage, purple
1
medium head Cauliflower
1
small bunch Cilantro
1 clove
Garlic
1
2 inch nub Ginger
1
Jalapeno
1
Lime, large
2
Limes, juice of large
1
Mango
1
small bunch Mint
2
Persian cucumbers, small
1/2
Red onion, small
1/2 cup
Coconut milk, canned
1 dash
Fish sauce
1 tbsp
Honey or agave nectar
1/2 cup
Peanut butter, creamy salted
2 tsp
Tamari or soy sauce
2
Sea salt and pepper
1
nub Coconut oil
1/4 cup
Rice vinegar
1
Cashews, toasted
1/3 cup
Water