Favoreats
Favoreats LLC
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INGREDIENTS
1
egg white, lightly beaten
1 lb
boneless skinless chicken breast, cut into bite-sized chunks (or long strips if preferred)
1/2 cup
cornstarch (flour or arrowroot powder for paleo)
1/3 cup
panko crumbs (use gluten free if necessary or leave out)
3/4 tsp
salt
1/4 tsp
black pepper
Oil, for pan-frying
<strong>For the sauce</strong>
1/3 cup
low sodium soy sauce (or coconut aminos for gluten free and paleo friendly version)
1/4 cup
honey
2 tbsp
rice wine vinegar (or 1 tablespoon apple cider vinegar)
3 tbsp
fresh squeezed lemon juice
1 tbsp
lemon zest
1 tsp
sesame oil
2 cloves
garlic, finely minced (or 1 teaspoon garlic powder)
1/4 tsp
freshly grated ginger
2 tbsp
cornstarch (or arrowroot powder)
2 tbsp
water, plus more to thin out sauce
1/2 tsp
Sriracha hot sauce, optional or to taste
<strong>Garnish (optional)</strong>
Green onions and sesame seeds
Very lemony and tart, but still good