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Asian Honey Lemon Chicken + MEAL PREP + Recipe Video

  • 2018 minutes
  • Serves 4



egg white, lightly beaten

1 lb

boneless skinless chicken breast, cut into bite-sized chunks (or long strips if preferred)

1/2 cup

cornstarch (flour or arrowroot powder for paleo)

1/3 cup

panko crumbs (use gluten free if necessary or leave out)

3/4 tsp


1/4 tsp

black pepper

Oil, for pan-frying

<strong>For the sauce</strong>

1/3 cup

low sodium soy sauce (or coconut aminos for gluten free and paleo friendly version)

1/4 cup


2 tbsp

rice wine vinegar (or 1 tablespoon apple cider vinegar)

3 tbsp

fresh squeezed lemon juice

1 tbsp

lemon zest

1 tsp

sesame oil

2 cloves

garlic, finely minced (or 1 teaspoon garlic powder)

1/4 tsp

freshly grated ginger

2 tbsp

cornstarch (or arrowroot powder)

2 tbsp

water, plus more to thin out sauce

1/2 tsp

Sriracha hot sauce, optional or to taste

<strong>Garnish (optional)</strong>

Green onions and sesame seeds

1 person Recommend This Recipe