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Raspberry Filled Cupcakes

mandysrecipeboxblog.com
  • 33 minutes
  • Serves 24

INGREDIENTS

18 1/4 ozs

vanilla cake mix

1 cup

flour

3/4 cup

sugar

1/2 tsp

salt

1 1/3 cups

water

2 Tbsps

oil

1 tsp

vanilla

1 cup

yogurt

4

egg whites

21 ozs

raspberry lucky leaf fruit filling and topping

1 cup

butter

3 cups

powdered sugar

1 tsp

vanilla extract

1 Tbsp

heavy cream

1/2 cup

reserved fruit filling