INGREDIENTS
18 1/4 ozs
vanilla cake mix
1 cup
flour
3/4 cup
sugar
1/2 tsp
salt
1 1/3 cups
water
2 Tbsps
oil
1 tsp
vanilla
1 cup
yogurt
4
egg whites
21 ozs
raspberry lucky leaf fruit filling and topping
1 cup
butter
3 cups
powdered sugar
1 tsp
vanilla extract
1 Tbsp
heavy cream
1/2 cup
reserved fruit filling