INGREDIENTS
4
chicken breasts
1 serving
salt
2 larges
eggs
8 oz
panko bread crumbs
1 tsp
garlic powder
1 tsp
pepper
2 Tablespoons
olive oil
2 Tablespoons
butter
3 cups
tomato sauce
1 lb
whole-milk mozzarella cheese
1/2 cup
parmesan cheese
1/4 cup
basil leaves