INGREDIENTS
4
large fresh poblano chiles
1 1/4 cups
homemade enchilada sauce
1/2 cup
Colby-Jack shredded cheese blend
cilantro sprigs or chopped scallions, for garnish
12 oz
93% lean ground turkey
1/4 cup
onion, finely chopped
2 cloves
minced garlic
1/2
medium tomato, chopped
1/4 cup
bell pepper, finely chopped
2 tbsp
cilantro
2 oz
canned tomato sauce
kosher salt
fresh ground pepper
3/4 tsp
ground cumin
1/8 tsp
oregano
1
bay leaf