Chocolate Peppermint Crunch Cookies

INGREDIENTS

2 1/2 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

salt

3/4 cup

Dutch processed cocoa

1 cup

unsalted butter, at room temperature

1 cup

granulated sugar

1 cup

light brown sugar

large eggs, at room temperature

1 tsp

vanilla extract

1/2 tsp

peppermint extract

1 cup

semi-sweet chocolate chips

1 cup

peppermint crunch pieces

1/2 cup

crushed candies, for dipping cookies