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Chicken Enchilada Quesadillas

www.mantitlement.com
  • 25 minutes
  • Serves 4

INGREDIENTS

4

skinless, boneless chicken breasts

1 8 ounce package

Cabot® Sharp Light 50% reduced fat cheddar, shredded

1 8 ounce package

Cabot® pepper jack, shredded

2 tbsp

seasoned salt (for seasoning chicken)

Ground pepper (for seasoning chicken)

8

(8 inch) flour tortillas

2 cups

tomato sauce

1 tsp

chili powder (plus more for seasoning chicken)

1/4 tsp

cinnamon

1 tsp

cumin (plus more for seasoning chicken)

1 1/2 tsp

brown sugar

1 1/2 tsp

sriracha or hot sauce

Cooking spray