INGREDIENTS
4
skinless, boneless chicken breasts
1 8 ounce package
Cabot® Sharp Light 50% reduced fat cheddar, shredded
1 8 ounce package
Cabot® pepper jack, shredded
2 tbsp
seasoned salt (for seasoning chicken)
Ground pepper (for seasoning chicken)
8
(8 inch) flour tortillas
2 cups
tomato sauce
1 tsp
chili powder (plus more for seasoning chicken)
1/4 tsp
cinnamon
1 tsp
cumin (plus more for seasoning chicken)
1 1/2 tsp
brown sugar
1 1/2 tsp
sriracha or hot sauce
Cooking spray