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Skinny Bakery Style Donut Holes

By Honey & Figs
  • minutes
  • Serves 170

INGREDIENTS

2

Eggs, large

2 tbsp

Vital wheat gluten

6 1/2 cups

Flour, white unbleached

1/2 cup

Granulated sugar, white

120 g

Powdered sugar

1/2 tsp

Salt

2 tbsp

Vanilla sugar

50 g

Yeast, fresh

1/4 cup

Butter

1 tbsp

Butter, light

1 1/2 cups

Buttermilk, low fat

8 oz

Light cream cheese

3/4 cup

Skim milk

1/4 cup

Water

2 tablespoons truvia