Loaded Chili Macaroni and Cheese

INGREDIENTS

8 oz

lean ground beef

10 oz

elbow pasta

2 cloves

garlic, minced

yellow onion, diced

4 cups

chicken broth

1 14.5 ounce can

diced tomatoes

1 cup

canned white kidney beans, drained and rinsed

1 cup

canned kidney beans, drained and rinsed

2 tsp

chili powder

1 tbsp

dark brown sugar

Salt and Pepper

1 1/2 cups

shredded cheese (I chose cheddar jack)

Sour cream and green onions for garnish (optional)