INGREDIENTS
1 lb
Italian turkey or poultry sausage, hot
5 oz
Baby spinach, leaves
2
Garlic cloves
1/4 tsp
Marjoram, dried
1
Onion, small
1 cup
Pumpkin puree, canned
1/4 tsp
Sage
1 cup
Chicken broth, low sodium fat free
1
jar Alfredo sauce, light
20 oz
Cheese tortellini, refrigerated
1/4 tsp
Black pepper
1 pinch
Cayenne
1/4 tsp
Salt