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Black Bean Quinoa Salad

Emily Dingmann
  • 25 minutes
  • Serves 6

INGREDIENTS

2 15 ounce cans

Black beans

1 cup

Cilantro

1/2 cup

Green onion

1

Shallot

1

Vegetable broth

1 tbsp

Honey

1/4 cup

Lime juice

1 cup

Quinoa

1

Salt & pepper

1

olive oil plus 1 tbsp

1 cup

Cotija cheese