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Scalloped Potatoes

Gimme Some Oven
  • 80 minutes
  • Serves 10 to 12

INGREDIENTS

4

Garlic cloves, large

2 tsp

Thyme, fresh leaves

1

White or yellow onion, small

4

lbs Yukon gold potatoes

1 cup

Chicken stock or vegetable stock

3 tbsp

All-purpose flour

1/2 tsp

Black pepper

1 tsp

Kosher salt

3 tbsp

Butter

1 1/2 cups

Cheddar cheese, sharp

2 cups

Milk

1/2 cup

Parmesan cheese

2 people Recommend This Recipe