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Roasted Sweet Pepper and Chickpea Dip

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 can

Chickpeas

1 clove

Garlic

1

bunch Radishes

1 lb

Sweet peppers, small

1

Salt and freshly ground black pepper, Coarse

3 tbsp

Olive oil, extra-virgin

1 tsp

Red-wine vinegar