Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
baby artichokes
4 cups
water, divided 3 cups and 1 cup
4 tbsp
lemon juice (from 1 to 2 lemons) divided
1/2 cup
olive oil
1
medium yellow onion, chopped
2
green onions (scallions), thinly sliced, including the green ends
3 cloves
garlic, finely chopped
1 pinch
Herbes de Provence
1/2 tsp
salt
1 pinch
black pepper
1/4
to 1/2 cup freshly grated Parmesan, or to taste
2 tbsp
chopped fresh parsley (for garnish)