INGREDIENTS
1/2 tsp
chili-garlic sauce
4 tsp
fish sauce
3 tbsp
fresh cilantro
3 tbsp
fresh mint leaves
1 clove
garlic
3 tbsp
hoisin sauce
2 leaves
lettuce
2 tbsp
lime juice
1 tsp
peanuts
8 5-inches
rice
2 oz
rice vermicelli
8 larges
shrimp
1 1/3 tbsp
thai basil
1/4 cup
water
2 tbsp
white sugar