INGREDIENTS
1 cup
chickpeas
1 scoops
cucumber
1 leaves
endive
1 clove
garlic
1 tsp
lemon juice
1/2 cup
marinated artichoke hearts
1 tsp
oregano
1/4 cup
parmesan cheese
1/2 cup
roasted red peppers
1/2 cup
salami
1/4 cup
scallions
3/4 cup
tomato
8 servings
tortilla chips
1/2 cup
turkey breast