INGREDIENTS
2 lb
shrimp
1/4 cup
lime juice
16 oz
cellentani pasta
4 media
avocados
1 pint
grape tomatoes
1 large
onion
1/2 cup
cilantro
1/3 cup
olive oil
1/4 cup
lime juice
2 cloves
garlic
1 tsp
worcestershire sauce
1 tsp
mustard
1 pinch
salt and ground pepper