INGREDIENTS
1 cup
butter
1 1/2 cups
powdered sugar
1
egg
2 tsp
vanilla bean paste
3 cups
all-purpose flour
2 tsp
baking powder
1 tsp
salt
1 21 ounce can
cherry pie filling
Buttercream Frosting:
1 cup
shortening
2 1/2 cups
powdered sugar
2 tbsp
heavy cream