INGREDIENTS
240 gs
flour
75 gs
granulated sugar
2 1/2 tsp
baking powder
1/2 tsp
salt
1 large
lemon zest
115 gs
butter
120 mls
heavy cream
1 large
eggland's best egg
1 tsp
vanilla extract
190 gs
blueberries
120 gs
confectioners' sugar
30 mls
lemon juice