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Sundried Tomato Shrimp and Couscous

www.thefreshmarket.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

shrimp

1 tbsp

the market blackened spice

2 tbsps

extra virgin olive oil

1/3 c

chardonnay

1

juice of lemon

1 c

couscous

1 c

sun tomatoes

1/2 c

onion

1 head

radicchio

1/4 c

flat leaf parsley and basil

1 tbsp

extra virgin olive oil

1 serving

salt and cracked pepper