INGREDIENTS
1 lb
shrimp
1 tbsp
the market blackened spice
2 tbsps
extra virgin olive oil
1/3 c
chardonnay
1
juice of lemon
1 c
couscous
1 c
sun tomatoes
1/2 c
onion
1 head
radicchio
1/4 c
flat leaf parsley and basil
1 tbsp
extra virgin olive oil
1 serving
salt and cracked pepper