INGREDIENTS
1/2 tsp
Ginger
1
Egg, large
2
Egg yolks, large
1
Use leftover egg whites in this recipe
1
Agave syrup
3/4 cup
Honey
3 tsp
Baking powder
1/2 tsp
Cardamom
1/2 tsp
Cinnamon
1
Flour
1/8 tsp
Salt
1/2 cup
Sugar
3 oz
Butter, unsalted
1 tbsp
Water
3 cups
450g
1/4 to 1/2 teaspoon cloves (or to taste)