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Cilantro-Pepita Pesto with Squash Ribbons and Fettuccine

Cookie and Kate
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Cilantro, packed

2 cloves

Garlic

2 tsp

Jalapeno

1

Lime

1

Yellow squash

2

Zucchini, small

8 oz

Fettuccine or linguine, whole grain

1/2 tsp

Sea salt, fine-grain

1/3 cup

Olive oil, extra virgin

1/3 cup

Pepitas, raw