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Salted Caramel Pretzel Fudge

Two Peas & Their Pod
  • 190 minutes
  • Serves 25

INGREDIENTS

3 cups

semisweet chocolate chips (I use Guittard)

1 14 ounce can

sweetened condensed milk

3 tbsp

butter

1 tsp

vanilla extract

1 cup

chopped pretzels

25

soft caramel candies, unwrapped (I use Kraft)

2 tbsp

heavy cream

1/4 tsp

sea salt

25

whole pretzels for garnish

Sea salt, for garnish