INGREDIENTS
3 cups
semisweet chocolate chips (I use Guittard)
1 14 ounce can
sweetened condensed milk
3 tbsp
butter
1 tsp
vanilla extract
1 cup
chopped pretzels
25
soft caramel candies, unwrapped (I use Kraft)
2 tbsp
heavy cream
1/4 tsp
sea salt
25
whole pretzels for garnish
Sea salt, for garnish