INGREDIENTS
1 serving
seafood alfredo
1 serving
olive garden copycat recipe
16 ozs
fettuccine noodles
1 lb
scallops
1 lb
shrimp
1 stick
butter
4 tbsp
olive oil
5
garlic cloves
4 cups
heavy cream
1/4 tsp
pepper
1 1/2 cups
parmesan cheese
1 3/4 cups
mozzarella cheese