INGREDIENTS
1 serving
venison roast
1 serving
salt and pepper
3 Tbs
olive oil
1/2 stick
butter
1 cup
red wine
2 cups
flour
1 can
beef broth
1 can
chicken broth
1 large
onion
1 lb
carrots
2 lbs
yukon gold potatoes
2 sprigs
rosemary
1 Tbs
garlic
1 Tbs
worcestershire sauce
1 Tbs
chili paste
1 Tbs
tabasco sauce