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Venison Roast

monarchway.com
  • minutes
  • Serves

INGREDIENTS

1 serving

venison roast

1 serving

salt and pepper

3 Tbs

olive oil

1/2 stick

butter

1 cup

red wine

2 cups

flour

1 can

beef broth

1 can

chicken broth

1 large

onion

1 lb

carrots

2 lbs

yukon gold potatoes

2 sprigs

rosemary

1 Tbs

garlic

1 Tbs

worcestershire sauce

1 Tbs

chili paste

1 Tbs

tabasco sauce