INGREDIENTS
2 1/4 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
freshly grated nutmeg
2
large eggs
1 cup
granulated white sugar
1 cup
eggnog (low fat is fine)
1/2 cup
salted butter, melted
1 tsp
vanilla (or eggnog extract, if you have it)
1/2 tsp
rum extract, optional
1/2 cup
powdered sugar, sifted
1/4 tsp
vanilla extract
freshly grated nutmeg
2
to 3 teaspoons eggnog