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Classic Buttermilk Pancakes

Denise Mickelsen
  • minutes
  • Serves 17

INGREDIENTS

2

Eggs, large

1

Maple syrup, Pure

9 oz

All-purpose flour, unbleached

2 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Granulated sugar

1/2 tsp

Kosher salt

1

Vegetable oil

3 tbsp

Butter, unsalted

2 cups

Buttermilk