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Lemon Blueberry Cupcakes

Tiffany, Creme de la Crumb
  • 40 minutes
  • Serves 16

INGREDIENTS

1 cup

cake flour cake flour

1/2 cup

flour flour

1/2 tsp

salt salt

1 1/2 tsp

baking powder baking powder

1 cup

sugar sugar

1/2 cup

butter butter

2

eggs eggs

1 1/2 tsp

vanilla vanilla

3 media

lemon zest

1/2 cup

half and half half and half

1 cup

blueberries

1 tbsp

flour flour

1 cup

butter

2 tbsp

lemon juice

1

lemon zest

2 tsp

vanilla vanilla

3 cups

powdered sugar powdered sugar

2 tbsp

heavy cream heavy cream

1 serving

optional: food coloringoptional: food coloring