INGREDIENTS
1/2
onion, finely chopped (about 1/2 cup)
2
medium-sized carrots, peeled then thinly sliced (about 1/2 cup)
2 cloves
garlic, minced
1 1/2 tbsp
extra virgin olive oil
homemade gluten-free seasoned salt (see notes for recipe) and pepper
2
chicken breasts, cut into bite-sized pieces
64 oz
gluten-free chicken broth
1 cup
long grain white rice