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Sopa de Mani: Bolivian Peanut and Potato Soup

Marian Blazes
  • 150 minutes
  • Serves 4 to 6

INGREDIENTS

3/4 lb

Beef short ribs

2

Carrots

4 cloves

Garlic

1

Onion, large

1 tsp

Oregano

1 cup

Peanuts, raw unsalted

1/2 cup

Peas, fresh

6 cups

Beef stock

1/2 cup

Rice

1

Salt and pepper

2 tbsp

Vegetable oil

1/2 tsp

Cumin

1 cup

Water

4

Medium yukon gold (or other yellow potatoes)