INGREDIENTS
3/4 lb
Beef short ribs
2
Carrots
4 cloves
Garlic
1
Onion, large
1 tsp
Oregano
1 cup
Peanuts, raw unsalted
1/2 cup
Peas, fresh
6 cups
Beef stock
1/2 cup
Rice
1
Salt and pepper
2 tbsp
Vegetable oil
1/2 tsp
Cumin
1 cup
Water
4
Medium yukon gold (or other yellow potatoes)