INGREDIENTS
8 oz
sliced cremini mushrooms, divided
1 lb
93% lean ground chicken
1/3 cup
whole wheat seasoned or gluten-free bread crumbs
1/4 cup
grated Pecorino cheese
1
large egg, beaten
3
garlic cloves, minced
2 tbsp
chopped fresh parsley, plus more for garnish
1 tsp
Kosher salt
Freshly ground black pepper
1/2 tbsp
all-purpose flour
1/2 tbsp
unsalted butter
1/4 cup
finely chopped shallots
3 oz
sliced shiitake mushrooms
1/3 cup
Marsala wine
3/4 cup
reduced sodium chicken broth