INGREDIENTS
1/2 tsp
add of powdered citric acid to
1 serving
this shows how i lift the curds and cut the larger pieces
1 serving
this is what it looks like after letting the curds rest
1 serving
place the mass of curd on a cutting board
1 serving
place the mass of curd on a cutting board and knead together as if you were working
1 ball
put in the fridge until cold. it is then ready to use
1 serving
talk on dairy day is the mess that i have to clean up when i am done. :)