Gingerbread Coffee Cake with Ginger Cream

INGREDIENTS

For the cake:

2 1/2 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

Kosher salt

2 tsp

ground ginger

1/2 tsp

ground nutmeg

1/2 cup

real butter, softened

1/2 cup

brown sugar

eggs

1/2 cup

dark corn syrup

1 cup

Green Mountain Coffee in Gingerbread, brewed and cooled to room temperature

1 cup

cold heavy whipping cream

1/4 cup

sugar

1 tsp

clear vanilla

1 tsp

ground ginger, plus more for garnish