INGREDIENTS
2 sticks
butter
3 cups
cake flour
2 cups
dark-brown sugar
1 cup
granulated sugar
6 larges
eggs
1 tbsp
vanilla extract
1/4 tsp
kosher salt
8 oz
cream
1/2 tsp
baking soda
2 1/2 cups
sugar
1 cup
heavy cream
2 tbsp
butter
1 tsp
vanilla extract
1 serving
caramel whipped cream