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Orecchiette

lemonfirebrigade.com
  • minutes
  • Serves 4

INGREDIENTS

1/3 cup

olive oil

6 large cloves

bulb garlic

1/2 tbsp

crushed chili pepper flakes

2 pints

cherry tomatoes

1/2 tbsp

kosher salt

1/2 lb

orecchiette pasta

1/2 cup

pasta water

3/4 cup

parmigiano-reggiano cheese

5 cups

arugula

1 of

lemon zest

1 serving

kosher salt

1 serving

pepper

1 serving

basil leaves

1

lemon

1 serving

olive oil

1 serving

parmigiano regianno