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Eggplant Cakes with Lemon Sauce

cookingontheweekends.com
  • 105 minutes
  • Serves 1

INGREDIENTS

1/4 cup

yogurt

2 tbsp

cilantro

1 1/2 tsp

lemon juice

1 serving

salt and pepper

1 lb

approximately eggplants

3 cups

breadcrumbs

3/4 cup

almond meal

1 l

egg white

1 tbsp

garlic

2 tsp

ground cumin

1 tsp

salt

1/4

to

3

turns pepper

5

scallions

1 serving

olive oil

1

persian cucumber