INGREDIENTS
1/4 cup
yogurt
2 tbsp
cilantro
1 1/2 tsp
lemon juice
1 serving
salt and pepper
1 lb
approximately eggplants
3 cups
breadcrumbs
3/4 cup
almond meal
1 l
egg white
1 tbsp
garlic
2 tsp
ground cumin
1 tsp
salt
1/4
to
3
turns pepper
5
scallions
1 serving
olive oil
1
persian cucumber