INGREDIENTS
5 oz
almond paste (we recommend Odense almond paste), grated
1 1/2 cups
white granulated sugar
4 oz
or 1 stick) butter, room temperature
4
large eggs
1 tsp
orange zest
1 tsp
vanilla
1/2 cup
plain (full fat) Greek yogurt (or sour cream)
1 1/2 cups
all purpose flour
1 tsp
baking powder
1/2 tsp
salt (if using unsalted butter)
1/3 cup
powdered sugar
2 tsp
orange juice
1/2 tsp
lemon juice
1/2 tsp
orange zest