INGREDIENTS
1 tbsp
olive oil
1 1/2 lbs
chicken breasts
1
onion
4
garlic cloves
1 tsp
cumin
1 serving
salt
2 cups
chicken broth
2 tbsp
chili powder
4 ozs
chili peppers
15 ozs
pinto beans
15 ozs
chickpeas
15 ozs
corn
15 ozs
refried pinto beans
1 cup
mexican cheese
4
green onions