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White Chicken Chili with Pinto Beans and Chickpeas

Julia's Album
  • 40 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 1/2 lbs

chicken breasts

1

onion

4

garlic cloves

1 tsp

cumin

1 serving

salt

2 cups

chicken broth

2 tbsp

chili powder

4 ozs

chili peppers

15 ozs

pinto beans

15 ozs

chickpeas

15 ozs

corn

15 ozs

refried pinto beans

1 cup

mexican cheese

4

green onions