INGREDIENTS
2 tsp
canola oil or you could use butter
1
small onion, minced
1 tbsp
fresh ginger, grated
3 cloves
garlic, crushed
1 1/2 cups
crushed tomatoes
4 oz
fat free yogurt (I used Chobani)
1/2 cup
1% milk
1 tbsp
cumin
1 tsp
turmeric (optional)
1/2 tbsp
chili powder
salt
16 oz
(2 boneless) chicken breasts, cut into bite sized pieces
4 tbsp
fresh cilantro (or to taste)
Ues- cook chicken separately add a little sugar