INGREDIENTS
15 oz
canned tomatoes
1 tbsp
chili powder
1 cup
dried green lentils
2 lb
eggplant
3 cloves
garlic
1/2 tsp
ground cinnamon
2 tsp
ground coriander
2 tsp
ground cumin
2 tsp
maple syrup
1 tsp
olive oil
1 small
onion
2 tsp
oregano
1
red bell pepper
3/4 tsp
salt
2 tbsp
unsweetened cocoa powder
4 cups
vegetable broth