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Shrimp, Butternut Squash & Coconut Soup & Pickled Shrimp With Cucumber Spears

www.tarteletteblog.com
  • minutes
  • Serves 6

INGREDIENTS

1 serving

shrimp

3 tbsp

sesame oil

1 lb

shrimp

2 tbsp

curry paste

6 cups

vegetable stock

2 cups

coconut milk

3 cups

butternut squash

2

teasponns lemongrass

1

lime zest

4

scallions

1 tbsp

fish sauce

1/2 cup

peas

8 oz

rice noodles mint

1 serving

hope you have a wonderful end of the week