INGREDIENTS
1 serving
shrimp
3 tbsp
sesame oil
1 lb
shrimp
2 tbsp
curry paste
6 cups
vegetable stock
2 cups
coconut milk
3 cups
butternut squash
2
teasponns lemongrass
1
lime zest
4
scallions
1 tbsp
fish sauce
1/2 cup
peas
8 oz
rice noodles mint
1 serving
hope you have a wonderful end of the week