INGREDIENTS
1 tbsp
butter
1 tbsp
capers
1 lb
filet mignon
1 tbsp
fresh chives
3 tsp
fresh marjoram
1 tbsp
fresh rosemary
2 cloves
garlic
3/4 tsp
kosher salt
1 tsp
lemon juice
1 tsp
lemon zest
4 slices
multi grain bread
3 tsp
olive oil
1/2 tsp
pepper
4 cups
trimmed watercress