INGREDIENTS
2 cups
parsley
1 1/2 cups
cilantro
1 small
onion
5
garlic cloves
2
chipotle peppers in adobo sauce
1/2 cup
olive oil
1/4 cup
white wine vinegar
1/4 cup
lime juice
1 tbsp
oregano
1 tsp
lime peel
1 1/4 tsp
salt
3/4 tsp
pepper
2 lb
top sirloin steaks