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My Lasagna Pan: The Slow Cooker

altonbrown.com
  • minutes
  • Serves

INGREDIENTS

1 lb

lasagna noodles

1 small

eggplant

1 small

zucchini

1 lb

mild beef sausage links

2 tbsp

kosher salt

14 1/2 oz

tomatoes

2 tsp

seasoning

1/2 oz

flour

1/2 oz

goat's milk powder

2 larges

portobello mushroom caps

1/2 lb

ground pork

4 oz

part-skim mozzarella