INGREDIENTS
1 lb
lasagna noodles
1 small
eggplant
1 small
zucchini
1 lb
mild beef sausage links
2 tbsp
kosher salt
14 1/2 oz
tomatoes
2 tsp
seasoning
1/2 oz
flour
1/2 oz
goat's milk powder
2 larges
portobello mushroom caps
1/2 lb
ground pork
4 oz
part-skim mozzarella