INGREDIENTS
2/3 cup
Meyer lemon, fresh squeezed juice
2
Meyer lemons, Zest of
4
Eggs, large
2 1/4 cups
Cake flour
1/4 cup
Flour
2 1/4 cups
Granulated sugar
1 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
White chocolate chips
12 tbsp
Butter
1/3 cup
Whole milk