INGREDIENTS
1/2 cup
flour
2 tsp
kosher salt
1 tsp
ground pepper
1 1/2 lb
thin- chicken breasts
2 tbsp
olive oil
1 tbsp
garlic
1 cup
less-sodium chicken broth
3/4 cup
heavy cream
2 tbsp
basil
1 tbsp
oregano
1/2 cup
parmesan cheese
2 cups
spinach
1 pint
if
1/2 lb
pasta optional
1/4 cup
parsley