INGREDIENTS
1 1/2 lbs
Yukon Gold potatoes, peeled, diced
3/4 cup
fat free chicken broth
2 tbsp
reduced fat sour cream
salt and pepper
paprika
1 lb
95% lean ground beef
1 tsp
oil
1
medium onion, diced
1
celery stalk, chopped
2 cloves
garlic, diced
8 oz
mushrooms, diced
10 oz
frozen mixed vegetables (carrots, corn, peas, green beans, baby lima beans)
2 tbsp
flour (or use GF flour)
1 cup
fat free beef broth
2 tsp
tomato paste
1 tsp
Worcestershire sauce
1 tsp
freshly chopped rosemary leaves
1 tsp
freshly chopped thyme leaves
kosher salt and pepper
Loved it
Easy to make and versatile. Plus delicious!