Tart cherry fudge thumbprints

INGREDIENTS

1 15 ounce can

black beans, rinsed and drained

2 tbsp

melted coconut oil

2 tbsp

creamy almond butter

1 tsp

vanilla extract

2 tbsp

milk/almond milk

1/3 cup

unsweetened cocoa powder

1/3 cup

brown sugar

2 tbsp

gluten free flour (any flour will do here, almond, whole wheat pastry, all purpose, etc.)

1 tsp

baking powder

1/2 tsp

salt

1/2 cup

tart frozen cherries

1 tbsp

honey

1 tbsp

cornstarch

1 tbsp

cold water